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Fraudsters are colouring low-quality tuna and selling it off as premium fresh fish in an underground market which makes hundreds of millions of pounds a year, according to official figures. Each week, five million tuna portions - equivalent to 500 tones - that would otherwise be...

GLOBAL - Of the total tuna catch in 2015, 76 percent came from stocks at “healthy” levels, a decrease of one percent from 2014, according to a February 2017 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. The current percentage-from-healthy-stocks figure, while in need...

Three new and two amended conservation measures to facilitate continuous improvement of global tuna fisheries have been announced by the International Seafood Sustainability Foundation (ISSF) on the 11th May 2017. The five measures cover reducing incidental capture of sharks and marine turtles, supply and tender vessel...

Marine Harvest is planning to introduce an innovative freshness tool for its fish products on the European market which promises to revolutionise the way the industry handles shelf life secure freshness and reduce food waste. By adding the industry leading smart labelling indicator Keep-it to its...

According to National Geographic, fishers remove more than 77 billion kilograms of wildlife from the sea each year; many scientists fear that if they continue to do so at this rate, it will soon result in a collapse of the world’s fish populations. In South Africa,...

Braving the choppy waters of the South Atlantic four days a week, fisherman David Shoshola says a mobile phone app is helping him worry less about the risk of not being able to support his family. The 50-year-old and three colleagues fish from two small, open-deck...